Appetizers
Fried stock fish on a bed of lentils served with dried red pepper
Vegetarian meats balls with fresh tomato sause
First course
Ravioli stuffed with sausages meat, beans from Sarconi and new tomatoes
Main course (one of the dishes below)
Matera style mixed grill of lamb and sausages baked with potatoes
Tender pork chops with a potato millefeuille
Typical local stew with mutton and wild vegetables
Dessert
Home made nougat ice cream wit hot chocolate sauce and diced fruit
From the wine list
Aglianico