Typical appetizers
Pureed fava beans with wild chicory, fresh ricotta cheese, diced potatoes with fried red pepper
First course (one of the dishes below)
Short twisted noodles with zucchini, mushrooms and shrimps
Short cavatelli pasta with a sausage meat sauce
Home made orecchiette noodles with wild spinach
Small noodles in a creamed legume sauce
Sweet ricotta ravioli in a typical meat and tomato sauce
Main course
Beef steak in a balsamic vinagrette
Side dishes
Salad and home made potato crisps
Fruit and dessert
250ml house wine, 500ml water