first or second course
side dish seasonal fruit
water and a glass of wine
Appetizers
Fresh grilled vegetables
Pureed fava beans with wild chicory
Meatballs made according to traditional recipe
Sweet & sour vegetable stew
Grilled peppers
First course (one of the dishes below):
Fresh home made pasta with chick peas
Short pasta in creamed ricotta sauce and fried peppers from Senise
Short home made pasta with cardoncelli mushrooms on a bed of creamed legumes and arugola
Long noodles with stock fish
Main course (one of the dishes below):
Oven baked lamb with roast potatoes
Local sausage and cardoncelli mushrooms
Oven baked cod fish
Baked anchovies
Dessert
Fresh seasonal fruit
Home made dessert
Water and a glass of house wine