First Course (one of the following):
fresh pasta served with a mixed meat sauce and oven baked in individual terra cotta dishes
home made orecchiette pasta with wild spinach, fried red pepper and fried bread;
Main course (one of the following) :
Veal shank baked with beer;
locally made saussage oven baked with potatoes and mushrooms;
grilled entrecote served with salad and chips
Dessert (one of the following):
Ricotta and pear tart
Chocolate cake
one of the following drinks:
a glass of wine or beer or a bottle (500ml) of water