The restaurant is situated in a unique and very central location in the historic Sassi quarter of Matera, opened a few years ago after a long careful restoration process. There are six different environments, all with contemporary furniture, good music and generally a great atmosphere. Dishes are creative using only the freshest ingredients and are accompanied by excellent wines (over a hundred labels). The restaurant received a prize for the best wine bar of the year in 2007.
Selection of local cheeses and pressed meats
Home made pasta with wild mushroom and saussage sauce on a bed of pureed fava beans
Beef fillet with arugula, grana cheese, and balsamic vinagrette
Frozen mousse with pine nuts, candied fruit and sweet wine sauce
250 ml house wine, mineral water, coffee or tea, digestive drinks