Restaurant code: R6

Refined, warm atmosphere in the Sassi of Matera, the restaurant has stone arches and soft lighting combined with contemporary furniture. The menu boasts local specialities including both meat and fish, revised by the chef Gianfranco. The wine list is extensive with 300 regional and Italian wines. 
Position: Matera Sassi
Inside capacity: 90
Outside capacity: 25

Tourist menu: € 24.00

Appetizers:
individual ricotta and ‘cardoncelli’ mushroom bake
“Il frittoccio lucano”: a mix of typical omelettes

First Course
short noodles with cardoncelli mushrooms, sausage meat, fresh potatoes and dried peppers from Senise

Main course and side dish
braised pork shank with wild baby onions typically known as “lampascioni”
Cooked vegetable salad

Dessert
Chocolate pie in mint cream sauce

Water – Aglianico wine

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