Appetizers (one of the dishes below)
local cured meats, Swordfish with vegetables, olives, capers and new tomatoes
First course (one of the dishes below)
Macaroni with dried peppers and grated seasoned ricotta cheese
large noodles with special ‘Hemingway’ sauce
Main course (one of the dishes below)
Grilled chops with toasted bread crumbs and grilled vegetables
king prawns in citrus pastry shell with potato pie
Side dish
Salad or chips
Dessert
Fruit
250ml house wine, 500ml water, espresso coffee